In my book Shiny, Happy Pyrex People I mention that Amory Houghton Jr. kept a detailed notebook of glass recipes including a recipe for Boston Brown Bread. Courtesy of the Corning Archives and the Houghton family, I present to you “Delia Moran Boston Brown Bread!” Keep scrolling for my “how to” video. Note that the ingredients for this recipe were very affordable for all households. While steaming, the house was filled with the pleasant aroma of fresh bread. I would make this recipe again. I think it would be good as a dinner roll and is a good vegan alternative. This link (while a different recipe) has good step by step instructions and some variations and serving suggestions.
